Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe using 8 ingredients and 3 steps. Here is how you can achieve it.

My kids didn't like the prosciutto ("it's too salty, Mom"), so I usually used deli ham instead.

Find Parmigiano-Reggiano cheese in the deli cheese section. It's somewhat expensive.

Ingredients and spices that need to be Prepare to make Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe:

1. 12 oz Fettuccine
2. 1/3 lb Prosciutto di Parma
3. 2 tbsp Butter
4. 1 cup Half-and-half
5. 1 cup Parmigiana-Reggiano cheese
6. 2 pinch Ground nutmeg
7. 1 Coursely ground Black pepper
8. 1 pinch Course salt

Steps to make to make Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe

1. Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
2. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
3. Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.

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So that's going to wrap it up for this special food Recipe of Quick Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!