Easy Kimchi Udon Noodles with Chinese Cabbage and Pork

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easy Kimchi Udon Noodles with Chinese Cabbage and Pork. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Kimchi Udon Noodles with Chinese Cabbage and Pork is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Easy Kimchi Udon Noodles with Chinese Cabbage and Pork is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy Kimchi Udon Noodles with Chinese Cabbage and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kimchi Udon Noodles with Chinese Cabbage and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Easy Kimchi Udon Noodles with Chinese Cabbage and Pork using 7 ingredients and 2 steps. Here is how you can achieve that.

I wanted to make a quick, easy, and warming udon noodle dish.

Add some red chili peppers or green onions to taste. Adjust the amount of mentsuyu sauce to your liking. For 1 generous serving. Recipe by Kyoku

Ingredients and spices that need to be Take to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:

1. 1 pack Boiled udon noodles
2. 1 large leaf Chinese cabbage
3. 70 to 80 grams Pork (thinly sliced)
4. 85 ml Mentsuyu (3x concentrate)
5. 400 ml Water
6. 1 tbsp Kimchi base seasoning
7. 1 tbsp White ground sesame seeds

Instructions to make to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork

1. Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
2. I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Easy Kimchi Udon Noodles with Chinese Cabbage and Pork. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!