Cuban Slow Roasted Pork Belly

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Cuban Slow Roasted Pork Belly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cuban Slow Roasted Pork Belly is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cuban Slow Roasted Pork Belly is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cuban Slow Roasted Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Slow Roasted Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuban Slow Roasted Pork Belly is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuban Slow Roasted Pork Belly estimated approx 240 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cuban Slow Roasted Pork Belly using 11 ingredients and 5 steps. Here is how you cook it.

A crispy Pork Belly Application using traditional cuban techniques and flavors. This is a decadent pork dish that will definitely impress...

Ingredients and spices that need to be Get to make Cuban Slow Roasted Pork Belly:

1. 2.5 Pounds Pork Belly
2. 1/4 Cup Orange Juice
3. 3 Tablespoons Dark Brown Sugar
4. 3 Tablespoons Kosher Salt
5. 1/2 Tablespoon Black Pepper , ground
6. 1/2 Teaspoon cumin
7. 1 Teaspoon oregano
8. 1/2 Tablespoon Garlic , chopped
9. 3 Bay Leaves
10. 1/2 Teaspoon red chilli flakes
11. 3 Cloves garlic

Steps to make to make Cuban Slow Roasted Pork Belly

1. Rub all sides of the pork liberally with the sour orange juice, and allow to rest for 15 minutes. Combine all ingredients in a bowl. Cover all sides of the meat liberally, reserving 1/4 for later. Lay the bay leaves along the length of the bottom of the pork. Wrap tightly and refrigerate overnight.
2. Take 3-4 large garlic cloves and cut them in half. Starting at one end of the pork belly, cut little slits all the way down, the idea here is coverage.. you want each slice to get at least 1-2 small pieces..trust me, you'll thank me later.
3. First score the meat across the top crosswise, taking care not to score the meat, make the cuts as close together as you can get them. These cuts will make natural slices after cooking. Take a large piece of foil and make a 'boat' to cradle the pork..
4. Crimp the corners to make a tight fit on all sides while leaving the skin exposed. Rub the top liberally with oilve oil and apply the reserved rub. Roast at 350 for 30 minutes, then drop the temperature to 250 for 3 hours
5. Let rest for 20 mins, slice and serve

As your experience and also confidence expands, you will certainly discover that you have more all-natural control over your diet as well as adjust your diet to your personal preferences over time. Whether you wish to serve a recipe that utilizes less or more ingredients or is a little more or less zesty, you can make basic changes to accomplish this objective. In other words, begin making your dishes promptly. When it comes to standard cooking skills for novices you don't need to learn them however only if you grasp some basic food preparation techniques.

This isn't a total guide to quick and simple lunch dishes however its great food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Cuban Slow Roasted Pork Belly. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!