Crockpot pork shoulder chili

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crockpot pork shoulder chili. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot pork shoulder chili is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Crockpot pork shoulder chili is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crockpot pork shoulder chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot pork shoulder chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot pork shoulder chili is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crockpot pork shoulder chili:

1. 1/4 cup flour
2. 1 tbsp chili powder
3. 1/2 tbsp ground cumin
4. 1/2 tbsp onion powder
5. 1/2 tbsp garlic powder
6. 2 tbsp brown sugar
7. 1 tbsp salt and pepper
8. 15 oz can on tomato (whole or diced, whatever you prefer)
9. 1 onion, chopped
10. 4 chopped garlic cloves
11. 2 fire roasted jalapeno, seeded
12. 3 tbsp tomato paste
13. 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
14. 1 boneless pork shoulder
15. 6 cup chicken stock
16. 2 bell pepper, diced
17. 1 bottle of beer

Steps to make to make Crockpot pork shoulder chili

1. Mix first 7 ingredients in small bowl
2. Pack that mixture all over the pork shoulder
3. Sear pork shoulder in pan on stove
4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
5. In bowl whisk together tomato paste and chicken stock, add to crock pot
6. Add beer to crock pot
7. Cook for 8 hours on low, or until you can shred pork
8. Shred pork and add tomato and beans
9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
10. Cook for another 4-8 hours on low
11. I serve with sour cream, avocado, and tortilla chips!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Crockpot pork shoulder chili. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!