Cider Pork Roast - Slowcooker

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Cider Pork Roast - Slowcooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Cider Pork Roast - Slowcooker estimated approx 4 mins.

To get started with this recipe, we have to first prepare a few components. You can have Cider Pork Roast - Slowcooker using 7 ingredients and 8 steps. Here is how you cook that.

Came out perfect. I used an apple and blackcurrant cider this time

Ingredients and spices that need to be Take to make Cider Pork Roast - Slowcooker:

1. 1 pork roast. bone in
2. 500 ml cider (alcoholic and carbonated)
3. 2 medium apples, peeled, quartered then sliced 1 inch thick
4. 2 tsp minced garlic or 2 whole cloves, chopped
5. 1 bunch oregano
6. 2 pinch salt
7. 2 pinch cracked black pepper

Instructions to make to make Cider Pork Roast - Slowcooker

1. heat slow cooker/crockpot.
2. place 1/3 of the sliced apples into the bottom of your cooker.
3. place pork roast on top
4. combine all other ingredients and pour over the roast
5. cover and cook for 8 hours on low
6. meat should pull off the bone easily once cooked
7. serve with baked potatoes and steamed veggies
8. use any leftovers for sandwiches the next day

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