Sticky Pork Balls

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sticky Pork Balls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky Pork Balls is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sticky Pork Balls is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sticky Pork Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Pork Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky Pork Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky Pork Balls estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sticky Pork Balls using 20 ingredients and 9 steps. Here is how you cook that.

They beat any takeaway and the whole family + extended love them. Only 20-30 mins to prep & Cook. I serve them with fried Rice or noodles & Stir fried mushrooms.

Ingredients and spices that need to be Get to make Sticky Pork Balls:

1. Pork Balls
2. 450 grams Pork mince
3. 1 Egg
4. 1 Red or green chili
5. 3 medium Spring Onions
6. 1 pinch Celery Powder (optional)
7. 1 pinch Salt & Pepper
8. Sticky sauce
9. 6 clove Garlic
10. 1 dash Sherry
11. 1 tbsp Honey
12. 1 pinch White pepper
13. 1 tbsp tomato pure'
14. 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
15. 1 -2" of Fresh Ginger
16. 1 pinch Ground star anise
17. Garnish
18. 1 Spring onion
19. 1 Chili
20. 1 sesame seed

Steps to make to make Sticky Pork Balls

1. Preheat oven medium to hot, 180-220c
2. Finely chop the Spring onion
3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
5. Finely chop garlic & ginger
6. Add all sauce ingredients in a small bowl
7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
9. Garnish and serve with Rice , noodles or a salad for a summer lunch

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Sticky Pork Balls. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!