Slow Cooker Pulled Pork

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Slow Cooker Pulled Pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Pulled Pork is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Slow Cooker Pulled Pork is something that I have loved my whole life.

Many things affect the quality of taste from Slow Cooker Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Pulled Pork is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Pulled Pork estimated approx 7 hours 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Slow Cooker Pulled Pork using 6 ingredients and 10 steps. Here is how you cook it.

Super good and really easy.

Ingredients and spices that need to be Make ready to make Slow Cooker Pulled Pork:

1. 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
2. 2 tsp red wine vinegar
3. 2 tsp Hickory liquid smoke
4. 1 tsp garlic powder
5. 1 tsp sea salt
6. 11 tbsp Kansas City BBQ sauce

Instructions to make to make Slow Cooker Pulled Pork

1. Place pork in the slow cooker.
2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
3. Cover and set to high for 6 hours.
4. Remove pork and and transfer onto a large dish or cutting board.
5. Reserve all liquid into a cup and set aside.
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
8. Cook on high for one hour more.
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
10. *This recipe is from skinnytaste.com

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Slow Cooker Pulled Pork. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!