Shredded Pork Mole Enchilladas
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Shredded Pork Mole Enchilladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shredded Pork Mole Enchilladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Shredded Pork Mole Enchilladas is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Shredded Pork Mole Enchilladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Pork Mole Enchilladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shredded Pork Mole Enchilladas using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Shredded Pork Mole Enchilladas:
- Mole sauce
- 1 tbsp Dona Maria Mole
- 1/2 tsp achote paste
- 2 cup water
- 1 tsp cooking oil
- 1 ground cumin
- 1 garlic salt
- filling
- 1/3 diced onion
- 1/2 bunch chopped cilantro
- 1 Monterey jack cheese or mozzarella
- 1 shredded Pork meat
- 1 yellow corn tortillas heated
- 1 sour cream
Steps to make to make Shredded Pork Mole Enchilladas
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream...Enjoy!
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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Shredded Pork Mole Enchilladas. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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