Pulled Beer Pork

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pulled Beer Pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pulled Beer Pork is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Pulled Beer Pork is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pulled Beer Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Beer Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled Beer Pork is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pulled Beer Pork using 12 ingredients and 3 steps. Here is how you can achieve it.

Just past down from my grandfather. Which he had his own bbq sauce that is still a secret. LOL So I just use the sauce I like. Strawberry BBQ sauce from Holcomb, Mo. or Sweet Baby Rays.

Ingredients and spices that need to be Make ready to make Pulled Beer Pork:

1. 1 6 to 7 lb shoulder with bone
2. 1 olive oil, extra virgin
3. 4 can beer any kind
4. 1 1/4 cup apple cider vinegar
5. 1 season salt
6. 1 minced garlic/garlic powder
7. 1 fresh cracked black pepper
8. Chipotle powder
9. 1 sweet and spicy rub
10. 1/4 cup brown sugar
11. 1/3 cup worcestershire sauce
12. 1 2 lb bottle BBQ sauce

Instructions to make to make Pulled Beer Pork

1. Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night.
2. Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though.
3. Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Pulled Beer Pork. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!