Miso Cheese Eggplant and Ground Meat Bake

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Miso Cheese Eggplant and Ground Meat Bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Cheese Eggplant and Ground Meat Bake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Miso Cheese Eggplant and Ground Meat Bake is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Miso Cheese Eggplant and Ground Meat Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Cheese Eggplant and Ground Meat Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Cheese Eggplant and Ground Meat Bake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Miso Cheese Eggplant and Ground Meat Bake using 13 ingredients and 11 steps. Here is how you can achieve it.

Eggplant and miso are a great combination, as is eggplant and ground meat, so I just put them all together.

Japanese miso and cheese is a surprising but good combination.
By just adding a little twist, you can transform your normal miso stir-fry into a new dish. For 2 to 3 servings. Recipe by Mashu mama

Ingredients and spices that need to be Prepare to make Miso Cheese Eggplant and Ground Meat Bake:

1. 2 Eggplant (slim Japanese type)
2. 1/2 medium Onion
3. 1 Green onions or scallions
4. 100 to 150 grams Ground meat (beef and pork blend)
5. Sauce
6. 2 1/2 tbsp Miso
7. 2 1/2 tbsp Sugar
8. 2 tbsp Sake
9. 1 tbsp Mirin
10. 1 tsp Soy sauce
11. Toppings
12. 1 as much (to taste) Melting cheese
13. 1 as much (to taste) Grated cheese

Steps to make to make Miso Cheese Eggplant and Ground Meat Bake

1. Chop the onion coarsley. Thinly slice the green onion.
2. Cut the eggplants into quarters lengthwise and slice thinly or into a 1 cm dice. Soak in a bowl of water.
3. Combine sauce ingredients well.
4. Stir-fry the ground meat in a frying pan.
5. When the meat changes color, add the onion and green onion and stir-fry.
6. When the onion has wilted, add the well drained eggplant and stir-fry.
7. When the eggplant has wilted, add the sauce and stir-fry.
8. When all the flavors are distributed, it's done. You could serve the dish at this point.
9. Put the stir-fry in a heatproof dish.
10. Top with pizza cheese, and bake in a toaster oven until the cheese has browned slightly.
11. Optionally sprinkle with some grated cheese and serve.

As your experience and confidence expands, you will discover that you have much more natural control over your diet regimen and adapt your diet regimen to your individual tastes in time. Whether you intend to offer a dish that utilizes less or more ingredients or is a little bit essentially hot, you can make basic changes to attain this objective. To put it simply, begin making your recipes promptly. As for standard cooking abilities for beginners you do not require to learn them yet only if you master some basic food preparation strategies.

This isn't a full overview to quick as well as easy lunch dishes but its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food How to Prepare Quick Miso Cheese Eggplant and Ground Meat Bake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!