Kerala style Pork Fry

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Kerala style Pork Fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kerala style Pork Fry is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Kerala style Pork Fry is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Kerala style Pork Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala style Pork Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala style Pork Fry is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala style Pork Fry estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Kerala style Pork Fry using 18 ingredients and 6 steps. Here is how you can achieve that.

It's  not so easy to make but worth the effort you put in after comments you receive when someone appreciate your efforts

Ingredients and spices that need to be Take to make Kerala style Pork Fry:

1. 1 kg Pork -
2. 1 tbsp Chilli powder -
3. 2 tsps Corriander Powder -
4. 1 tsp Turmeric Powder -
5. 1 tbsp Vinegar -
6. to taste Salt
7. 1 Onions -
8. 1 Ginger " - piece
9. 1 pod Garlic -
10. 1/2 cup Coconut scrapped -
11. 4 Cardamom -
12. 5 Pepper corns -
13. 5 Cloves -
14. 1 Cinnamon big -
15. 1 tsp Jeera -
16. Curry leaves
17. 1 tsp Pepper powder -
18. 1/2 tsp Garamasala -

Instructions to make to make Kerala style Pork Fry

1. In a pressure cooker,combine  pork,Chilli,corriander,turmeric,vinegar,salt,chopped onions,crushed ginger & garlic & cook till done.
2. Meanwhile pulse the grated coconut in the mixie twice sothat it's evenly crushed (not a paste)
3. In a nonstick pan heat 1 tsp oil & add the crushed coconut & fry.when it starts to change color,add the whole spices & Saute tillyhe coconut is well browned.keep this aside.
4. Open the cooker & pour the stock to a wide nonstick pan & cook till water almost dries.
5. Now add the cooked pork into this & half of the fried coconut mixture to it & cook till it starts to brown.
6. Add the pepper & garamasalas & the remaining browned coconut & continue frying in medium heat till nicely browned.

As your experience as well as confidence grows, you will find that you have a lot more natural control over your diet and adjust your diet plan to your personal tastes in time. Whether you intend to serve a recipe that makes use of less or even more ingredients or is a little more or less hot, you can make simple modifications to achieve this objective. To put it simply, begin making your recipes on time. As for standard food preparation skills for beginners you do not require to discover them but only if you master some straightforward cooking methods.

This isn't a full guide to fast as well as simple lunch dishes yet its great food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Kerala style Pork Fry. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!