Hambagu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Hambagu. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hambagu is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Hambagu is something that I have loved my entire life.

Many things affect the quality of taste from Hambagu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hambagu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Hambagu using 15 ingredients and 13 steps. Here is how you cook that.

Hambagu is a Japanese dish made of minced meat which is an adaptation of western hamburger patty. It is topped with special sauce and tastes better with fresh salad as a side dish.

Ingredients and spices that need to be Get to make Hambagu:

1. Meat
2. 250 g minced meat of pork and beef (DE: Hackfleischgemischt)
3. 1 onion
4. 1 egg
5. 1 tbsp panko breadcrumb
6. 2 tsp salt
7. 1 tsp grinded black pepper
8. 1 tsp chicken powder
9. 2 tbsp cooking oil
10. 1 tbsp unsalted butted (for grilling)
11. Sauce
12. 8 tbsp Worcestershire sauce
13. 4 tbsp ketchup
14. 6 tsp sugar
15. 1 tsp chicken powder

Steps to make to make Hambagu

1. Cut the onions into small dices.
2. Put minced meat into a bowl.
3. Add diced onions, eggs, breadcrumbs, salt, pepper, chicken powder and cooking oil. Mix well for about 10 minutes.
4. Take a handful of the meat mixture and place it on your palm.
5. Shape the meat mixture to be a round patty and slap it on your other palm repeatedly until it flattens.
6. Make a small hole on the patty with your finger. The purpose is to prevent the patty from bursting during grilling.
7. Place your pan on medium heat and add butter. Wait until it melts.
8. Put in the patty, maximum 2 patties at a time.
9. With medium heat, let one side of the patty cooks before flipping to the other side.
10. Once the patty is cooked, set aside. Let the grease stay on the pan. This will give aroma to the sauce.
11. Add in the mixture of sauce to the pan.
12. Let it simmer until you see small bubbles begin to form. Pour the sauce to a separate bowl.
13. Serve the Hambagu patty with the sauce set aside. You can add fresh salad with yogurt/garlic/Wafu/sesame dressing to complement the dish.

As your experience and self-confidence expands, you will certainly discover that you have extra natural control over your diet regimen as well as adjust your diet regimen to your personal preferences with time. Whether you intend to serve a dish that makes use of fewer or even more components or is a little bit essentially spicy, you can make easy changes to accomplish this goal. To put it simply, start making your recipes on schedule. As for standard cooking skills for beginners you don't require to learn them however just if you master some easy food preparation strategies.

This isn't a total overview to quick as well as very easy lunch dishes but its good food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Ultimate Hambagu. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!