Ground Meat Cutlets with Lots of Cabbage

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Ground Meat Cutlets with Lots of Cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Ground Meat Cutlets with Lots of Cabbage is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Ground Meat Cutlets with Lots of Cabbage is something which I've loved my whole life.

Many things affect the quality of taste from Ground Meat Cutlets with Lots of Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Meat Cutlets with Lots of Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Meat Cutlets with Lots of Cabbage is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ground Meat Cutlets with Lots of Cabbage using 6 ingredients and 3 steps. Here is how you cook that.

Sometimes you just want to forget about calories and bite into juicy ground meat cutlets. I thought about adding tofu and fresh okara into the meat, but I added a lot of cabbage instead (leaving the meat as is) to make the cutlets juicy.

If the ingredients do not stick together in Step 2, try adding some panko breadcrumbs.
Dredge the patties in flour, egg, then panko bread crumbs (in that order) even when you're not using tempura flour. I make mine in small sizes to make them easier to fry. Recipe by Mia

Ingredients and spices that need to be Take to make Ground Meat Cutlets with Lots of Cabbage:

1. 200 grams Ground pork
2. 2 handfuls, finely chopped Cabbage
3. 1 Egg
4. 1 Salt and pepper
5. 1 Panko
6. 1 Tempura flour

Steps to make to make Ground Meat Cutlets with Lots of Cabbage

1. Finely chop the cabbage.
2. Combine cabbage, meat, egg, salt, pepper, and a handful of panko in a bowl.
3. Roll mixture in to flat patties. Coat in a batter of tempura flour dissolved in water, then the panko. Deep fry the cutlet.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Ground Meat Cutlets with Lots of Cabbage. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!