Ground Meat and Cabbage

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Ground Meat and Cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ground Meat and Cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Ground Meat and Cabbage is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ground Meat and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Meat and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Meat and Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Ground Meat and Cabbage using 12 ingredients and 7 steps. Here is how you cook that.

I wanted to make a tasty dish using the ground meat I bought on sale.

The first stage is the key. Stir-fry the meat and vegetables over medium-high heat. Low the heat when you cook it through later on.
The heat level is important in order to bring out the best flavors from the ingredients.
(Just be careful not to heat up a non-stick frying pan too much, or the non-stick coating may come off!) For 4 servings. Recipe by Moyomoyonoomajinai

Ingredients and spices that need to be Make ready to make Ground Meat and Cabbage:

1. 200 grams Ground meat (beef/pork combination)
2. 200 grams Cabbage
3. 1/2 piece ◆ Ginger
4. 1 dash ◆ Garlic
5. 1 stalk ◆ Japanese leek
6. 1 tbsp Vegetable oil
7. 100 ml ◎ Water
8. 2 tbsp ◎ Soy sauce
9. 1 tbsp ◎ Mirin
10. 1 tbsp ◎ Cooking sake
11. 1 tbsp ◎ Sugar
12. 1 Salt and pepper

Instructions to make to make Ground Meat and Cabbage

1. Julienne the cabbage rather thickly. Grate the garlic and ginger. Roughly chop the leek.
2. Heat some oil in a frying pan and pan fry the leek, garlic and ginger until fragrant.
3. Add the ground meat and stir-fry until browned. Add the cabbage and continue stir-frying.
4. Combine the ◎ ingredients in advance. Pour it into the pan, and cook until there's no more moisture left in the pan. Taste and adjust the seasoning with salt and pepper and it's done.
5. If you cook it until the cabbage is softened, it will be sweet and mild.
6. If you use a lot of garlic it will have a very strong odor at the start, but as you cook longer it will become milder.
7. In this variation I used coarsely chopped beef and added an egg on top. It tasted like sukiyaki!

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Ground Meat and Cabbage. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!