Grilled Pork chops

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Grilled Pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Pork chops is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Grilled Pork chops is something which I have loved my entire life.

Many things affect the quality of taste from Grilled Pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Pork chops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Pork chops estimated approx 2 hours 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Grilled Pork chops using 8 ingredients and 8 steps. Here is how you cook it.

quick and easy

Ingredients and spices that need to be Make ready to make Grilled Pork chops:

1. 2 large pork chops
2. 1 1/4 tbsp sugar
3. 1 tbsp salt
4. 3/4 tbsp black pepper
5. 3/4 tbsp sweet paprika
6. 1/2 tbsp onion powder
7. 1/2 tbsp garlic powder
8. 2 tbsp olive oil

Instructions to make to make Grilled Pork chops

1. add all dry seasonings in a bowl.
2. rinse pork chops and pat dry
3. take olive oil and rub dry pork chops with oil
4. dust heavy coat of seasoning on both sides of each pork chop.
5. place pork chops in refrigerator covered for 2-4 hours
6. turn on grill to 500°F
7. place chops on hot grill 1 minute each side
8. move chops to cook side of grill and cook for 5-7 minutes each side at 300°F

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