Egg roll & Empanada pork filling

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Egg roll & Empanada pork filling. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg roll & Empanada pork filling is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Egg roll & Empanada pork filling is something which I have loved my entire life.

Many things affect the quality of taste from Egg roll & Empanada pork filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg roll & Empanada pork filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Egg roll & Empanada pork filling using 12 ingredients and 11 steps. Here is how you cook it.

Great snack or meal if used on eggrolls / empanada

Ingredients and spices that need to be Take to make Egg roll & Empanada pork filling:

1. 4 tbsp olive oil, extra virgin
2. 1 thumb size ginger (finely minced)
3. 9 garlic cloves (minced)
4. 2 medium size red onions (but you can use 1 white & 1 red)(white onion for sweetness and red for flavor & fragrance) (minced)
5. 1 small bunch of scallion / spring onion (minced)
6. 3 tbsp fish sauce
7. 1/2 kg ground pork
8. 1 carrot (use food processor to mince but you could also use a knife)
9. 1/4 small cabbage (minced)
10. 125 grams raisins
11. 1 salt & pepper to taste
12. 4 tbsp tomato sauce (optional)

Instructions to make to make Egg roll & Empanada pork filling

1. Heat pan, once it's hot add olive oil
2. Add ginger first, cook until brown (this allows the ginger to give its fragrance and removes its spicy rooty flavor)
3. Add garlic (cook until slightly brown)
4. Add onions & scallions/spring onion (sautee until fragrant)
5. Add fish sauce (gourmet tip: allow the fish sauce to simmer until its fragrant, this adds more flavor on your food without affecting the base flavor of the herbs)
6. Add ground pork (mix well and stir until pork is cook)
7. Add carrots & cabbage (mix in well to incorporate flavors)
8. Add raisins (mix in well)
9. Tomato sauce is optional, it further enhances the flavor of your mixture, but adjust your salt level since tomato sauce is already a sodium based substance
10. Add salt and pepper to taste

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Egg roll & Empanada pork filling. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!