Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easy! Healthy! Sukiyaki-style Ground Meat and Tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something that I have loved my whole life.

Many things affect the quality of taste from Easy! Healthy! Sukiyaki-style Ground Meat and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Healthy! Sukiyaki-style Ground Meat and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy! Healthy! Sukiyaki-style Ground Meat and Tofu using 5 ingredients and 4 steps. Here is how you cook it.

"Can I make sukiyaki style meat and tofu at home?" I thought...and tried making it.

Do Step 4 just before serving. (If you try to re-heat it, the eggs will become too hard!) Recipe by KOU*

Ingredients and spices that need to be Take to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:

1. 1 block Firm tofu
2. 100 grams Ground meat (beef and pork mix)
3. 1 stalk worth The white part of a Japanese leek
4. 2 tbsp each Soy sauce, sake, sugar, mirin
5. 1 to 2 Eggs

Steps to make to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

1. Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
2. Add all the seasonings and the ground meat to a frying pan and turn on the heat.
3. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
4. Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)

As your experience as well as confidence expands, you will find that you have much more natural control over your diet plan and adapt your diet to your personal preferences over time. Whether you want to offer a dish that uses less or even more active ingredients or is a bit more or less zesty, you can make simple modifications to achieve this goal. Simply put, begin making your recipes on schedule. When it comes to standard food preparation skills for beginners you do not need to discover them but just if you master some easy food preparation strategies.

This isn't a total guide to quick and also very easy lunch dishes however its excellent something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this special food How to Make Homemade Easy! Healthy! Sukiyaki-style Ground Meat and Tofu. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!