Chipotle Pork Taco Mini Pizza
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chipotle Pork Taco Mini Pizza. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chipotle Pork Taco Mini Pizza is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Chipotle Pork Taco Mini Pizza is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chipotle Pork Taco Mini Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle Pork Taco Mini Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chipotle Pork Taco Mini Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chipotle Pork Taco Mini Pizza estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few components. You can have Chipotle Pork Taco Mini Pizza using 13 ingredients and 14 steps. Here is how you cook it.
Made this recipe from scratch, along with 3 others, for a dinner party, and they were all a huge success.
Ingredients and spices that need to be Prepare to make Chipotle Pork Taco Mini Pizza:
- 4 pita bread pockets
- 1 kosher salt
- 1 cup extra virgin olive oil
- 1 gilbert's chipotle mozzarella and lime pork sausage link
- 1 cup of cholula hot sauce
- 1/4 cup chipotle mayo
- 1/4 cup ground cumin
- 2 cup fresh pico de gallo
- 2 cup red onion
- 2 cup shredded or sliced pepper jack cheese
- 2 cup of sour cream
- 1 lime
- 1 fresh cilantro
Instructions to make to make Chipotle Pork Taco Mini Pizza
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
- With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
- Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
- Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
- Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
- After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
- Place each pile of finely chopped grilled onions on each pita bread.
- Top the pita bread with shredded or sliced pepper jack cheese.
- Bake at 375 for 10 minutes, or until cheese is fully melted.
- After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
- Finally, squirt fresh lime on each of the pita pizzas.
- Serve hot, & enjoy!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Chipotle Pork Taco Mini Pizza. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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